About Erika Mohssen-Beyk

Hi, my name is Erika Mohssen-Beyk. I am German, Iranian, and now Canadian a Citizen of the World, :) I owned an off-grid organic farm which I just sold to the next generation of mindful farmers. I love nature and I am interested in health, fitness, and natural healing. I love to travel and I am a Certified Dream Builder Coach.

Gluten free Millet A Ancient Grain Millet For Vegetarian

Gluten-free Millet for vegan and vegetarian

Vegetarians and vegans love millet because it is rich in fiber and helps with complex carbohydrates to meet the daily protein instead of animal sources. It fills the stomach and makes it satisfied. Cutting back on meat is good for
natural weight loss.

In India, it is used to make […]

By |October 8th, 2014|7 Comments

We Are What We Think About – The Ways Of Thinking

Are there different ways of thinking?
If you are not a genius, so you can still apply the strategies and methods that once Aristotle and Einstein used to organize the power of a creative mind.
Ways of Thinking

1.   Look at problems from many different angles and find different views.
Leonardo da Vinci was convinced that at the […]

By |September 24th, 2014|25 Comments

The Law of Thinking – We Are What We Think About

The Law of Thinking is one of the most important Universal Laws.                      
Are we what we think?

Often we are not aware of this, but we have the power to change our thoughts.

This means we can learn to get aware of our thoughts. Whenever we feel […]

By |September 17th, 2014|15 Comments

Enjoying A beautiful Afternoon At The Little Bluff Beach

Little bluff is a beautiful beach
Little Bluff is one of my favorite places.

We live here on an island connected to the land by bridges and a ferry. It is a place where people come for vacation.

Here I show one of my favorite places called Little Bluff.

Most tourists come to go to the sandbanks, which have […]

By |July 31st, 2014|17 Comments

How To Make Raw Fresh Cheese – The Easy Way

You Fresh Cheese the easy way

Often, people ask me how I make my fresh, raw goat cheese. Here is the easiest way: I learned it from my Grandma.
A natural and easy way to make cheese
She made usually with 1-2 liters, I have here 5 liters which was in my fridge. because of this, I have […]

By |July 24th, 2014|13 Comments