Fresh Cheese the easy way
Often I have been asked how I make my fresh raw goat cheese. Here is the easiest way, I learned it from my Grandma.
She made usually with 1-2 liters, I have here 5 liters which was in my fridge. because of this I have to warm it up . My grandma only left it on the countertop until it was sour. I warm my Goatmilk up to 30-38 c and let it cool down to 25 c usually and I add sour milk which I kept frozen from the time before, then I let it get sour .this way the milk will be sour faster,specially in warm weather. when good sour I drain it in a cheesecloth. Now it could be Quark.
This cheese or quark can be frozen .Quark we call in Germany this drained sourmilk, Quark is softer and more moist ,it is the sour milk ,only not moulded and pressed. Quark can be eaten with herbs together with new potato or it can be made sweet with fruits. In Germany we make a cheese cake with quark.
I made a mould for myself from a empty Icecream container ,I cut the bottom and I put it in and colander which lets the whey drain out. On top I put a smaller lid and a heavy bottle. Over night usualy it is nicely moulded.
Now I remove the cheese ,salt it and let it dry a bit more for 2-3 days. I can be eaten this way ,but it will taste better after it was a few days in saltwater. This is how to make raw fresh cheese and everybody likes it .
This is the most natural and easy way.
I tried it with cow milk and it works too ,but it has to be fresh and unpasteurized milk because the pasteurized milk tasted bitter when sour. If you have the chance to get fresh raw milk ,you may like to try it .
Its Harvest time
Right now is a very beautiful time, it’s harvest time.
A lot of vegetables are ready and there are lots to prepare for the winter.
This is what I am doing right now,
see the video.
Preparing food and harvesting can be hard work sometimes and it can bring back pain. Usually, I treat this with my natural remedies, which I prepare myself and they are working, but when I apply them I have to take care and can not continue working.
What an interesting article Erika!
I really thought the old art of making cheese this way was long gone.
With so many now turning back to natural foods, I’ll be sure to share this around.
Hi Sonia,
yes some people may like it ,
I had often people asking me ,
most think it is very difficult.
Thank you
Hi Erika,
A very interesting article. I am not fond of goat cheese but my daughter loves it. I will show her this. Thanks for sharing.
Have a great day. Monna
Hi Monna,
It does work for cow milk as well,
maybe you daughter likes to try it .
Thank you
Erika,
Thanks for this wonderful video. At some point I may just attempt to make this. It doesn’t look too difficult. I love the cheeses that have added herbs and spices.
Warmly,
Dr. Erica
Hi Erica,
It is really easy if you have raw milk,
in warm weather it is fast as well.
thanks for the comment and sharing 🙂
Great article. While I don’t care for goat cheese, my husband does. We get our fresh cheese from a local Amish family and it’s delicious. There’s nothing like fresh cheese! Thanks for sharing!!
Kelli
You are welcome Keli,
I think many of the Amish people may still know this
natural way of cheese making.
And buying local is the best you can do .
Thank you
Hi Erika,
I don’t eat dairy, which means I do eat goat and sheep cheese so this really got me hungry! I never knew the process of doing this, and thank you so much for making it look so easy to do.
I don’t know if I would attempt this myself, but I sure wish I lived next to you, I would purchase it in a heartbeat.
-Donna
Hi Donna
it is really easy to do ,there are other ways which are faster
but the natural one is the best .I used to make some for sale ,
but right now only for our self and the guests.
But I would give you some as a gift like I do for friends.
thank you 🙂
Thank you ,
I am sure she will like to try it .
Wow… our younger son would LOVE to try making cheese. I will have to show him this post! He just made his own honey-wine over the Summer… just in time to head back to his college campus. Funny how that worked out!
Hi Dawn ,
nice to hear you son likes making wine and cheese 🙂
Maybe he would like to make dandelion wine as well .
Good if young people learn this skills . 🙂
Thank you